Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple clafouti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples, or other fruits. Peel, core and thinly slice apples. Add the apples, sugar to the batter.
Apple Clafouti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Clafouti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Clafouti:
- Make ready 2 Apples
- Get 1 Tbsp Brown sugar
- Get 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
- Get Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
- Prepare 2 tsp Ginger, minced or grated (optional)
- Get 3 Eggs
- Get 1 cup Whole milk (240 ml)
- Make ready 1 tsp Vanilla extract
- Get 1/2 cup Sugar, whatever type you like (120 ml)
- Take Salt a couple pinches
- Take 1/2 cup Flour (120 ml)
- Prepare to taste Powdered sugar for dusting
This easy dessert, between a custard and cake, is perfect for a quick company Instructions. Peel apples, core and cut in half lengthwise. Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic. The Apple Clafouti recipe out of our category Pome Fruit!
Steps to make Apple Clafouti:
- Preheat oven to 350F/180C.
- Grease your baking dish with butter.
- Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
- Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
- In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
- Pour batter over apples.
- Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
- The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
- Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D
CHEDDAR Crust APPLE PIE -Thanksgiving Savoury And Sweet Dessert. Clafoutis with apple is one of my favorite desserts to make for friends. This French dessert is traditionally made with cherries but I've made a more. An easy step by step recipe all in french;; Alicia Garcia Estefany Alcanzar and Claritza. Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples.
So that is going to wrap it up with this special food apple clafouti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
