Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk Pancakes is something which I have loved my whole life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes – made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancakes:
- Get 2 cups all purpose flour
- Prepare 3 tbsp. granulated sugar
- Get 2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 2 1/4 cups buttermilk, at room temperature
- Get 2 large eggs, lightly beaten and at room temperature
- Prepare 1 tsp. vanilla extract
- Get 4 tbsp. unsalted butter, melted and cooled slightly
Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk.
Instructions to make Buttermilk Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!
So that’s going to wrap it up for this special food buttermilk pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
