Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, churros. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Churros is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook churros using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Prepare 1 cup Atta
- Get 250 gms Powdered Sugar
- Get 2 table spoons Ghee
- Get 1-1/2 cup Water
- Get as needed Oil for frying
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Instructions to make Churros:
- Take a pan boil water in it and add 50 GM's of sugar and 2 tablespoons of ghee in it. Mix well till sugar get dissolved.
- Now switch off your gas and add atta to this booking hot water. Mix it well so that there should be no lumps in it.
- Keep it for 5 mins to cool a bit. Then Knead it for 5 mins till it become a soft dough.
- Make shape of churros with the help of a mould or a squeezer with nozzle of your favorite design.
- Now heat oil in a pan and fry these churros till they get dark brown colour. Take them out of oil and mix in 200 gms powdered sugar so as it get coated on all churros.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.
So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
