Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mallorca bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mallorca Bread- Homemade Sweet Bread Rolls with very little kneading required. Soft, fluffy, buttery and damn delicious! The Perfect dinner or breakfast roll for entertaining.
Mallorca Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mallorca Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mallorca bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mallorca Bread:
- Take 2 and 1/4 tsp active dry yeast
- Get 1/2 C warm water (105-115°F)
- Make ready 3/4 C warm milk
- Take 1/2 C melted butter
- Prepare (Plus 4tbsp for brushing on bread)
- Prepare 1/3 C sugar
- Take 1/4 tsp salt
- Prepare 3 egg yolks (large eggs)
- Make ready 3 and 1/2 - 4 C flour
- Prepare 1 tsp vanilla extract
- Take Powdered sugar
- Prepare (Dusting the bread)
One of the most common items found in Puerto Rican bakeries, this sweet and fluffy bread is named after the Spanish island of Mallorca and is perfect with a cup of coffee. The breads are best freshly baked and toasted with lots of butter, or (my favorite) filled with thick slices of baked ham or jamon Serrano and some kind of cheese. So I'm in the process of the Mallorca. Check out our guide to the best regional snacks and street food found on the Balearic island of Mallorca.
Steps to make Mallorca Bread:
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.
Mallorca cheese (in Mallorquín formatge mallorquí) is a Spanish cheese made exclusively on the island of Mallorca, one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin and is made from the pasteurized milk of cows, goats and/or sheep which live on the island. Its lid works as a cast-iron skillet. When I met my now-husband, I instantly liked him for a lot of reasons, but his cooking skills weren't at the top of the list. Attractive rural town in Mallorca, in the north-west of the island.
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