Southern Style Fried Chicken
Southern Style Fried Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern style fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A recipe for perfectly crispy, double-dredged fried chicken. Oh my, I may be a Northern Girl but I know good Southern Fried Chicken when I taste it! I never grew up eating fried chicken and my husband had a craving for some good.

Southern Style Fried Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Southern Style Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Fried Chicken:
  1. Take 1 cup all-purpose flour
  2. Make ready 1 cup cornstarch
  3. Take 5 tsp black pepper
  4. Get 1 tsp paprika
  5. Take 1/2 tsp cayenne pepper
  6. Make ready 2 tsp baking powder
  7. Take 1 3/4 cup cold water

Squeeze out air and seal bag; turn to coat chicken. Southern Style Fried Chicken is made with a unique batter and coating. It is considered a down-home meal in the south and the recipe certainly lives up to. % pure non processed chicken from verified sources. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Instructions to make Southern Style Fried Chicken:
  1. Brine chicken for at least 1 hour before cooking
  2. In large bowl mix dry ingredients. Whisk together.
  3. Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
  4. Remove chicken from brine and discard water. Pat chicken dry.
  5. Whisk batter to ensure it's evenly distributed.
  6. In a dutch oven place 3 quarts of oil and heat to 350°F.
  7. Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
  8. After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
  9. Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
  10. If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
  11. Reheat oil for next batch

It operates a franchise network in the United Kingdom and worldwide. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat.

So that is going to wrap this up with this special food southern style fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!