Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork crackling. (chicharon de puerco). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork crackling. (Chicharon de puerco) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork crackling. (Chicharon de puerco) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Prepare pork belly
- Make ready fresh garlic
- Prepare adobo seasoning
- Prepare garlic powder
- Make ready or any seasoning of your liking
- Get mayonnaise
- Prepare ketchup
Steps to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
So that’s going to wrap it up for this special food pork crackling. (chicharon de puerco) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
