Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🔥creamy creole shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Not everyone uses heavy whipping cream in their Shrimp Scampi.
🔥Creamy Creole Shrimp scampi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 🔥Creamy Creole Shrimp scampi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
- Take Pasta (I used egg pasta)
- Make ready 20 shrimp, peeled and deveined
- Prepare 1/2 cup half and half cream
- Get 1/2 cup milk
- Take 2 tbs Creole seasoning
- Take 1 tbs tomato paste
- Get 1/2 tsp ancho chili powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp cajun powder
- Prepare 1 tsp dried thyme
- Make ready to taste Salt and pepper
We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Upgrade your weeknight dinner with this decadent Shrimp Scampi with Creamy Polenta recipe. Garlicky shrimp scampi takes a bowl of polenta to the next level. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.
Instructions to make 🔥Creamy Creole Shrimp scampi:
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good
The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska. Easy Low Carb Shrimp Scampi is a perfect recipe to try in your Instant Pot! It's creamy and delicious and cooks in no time! Easy Low Carb Shrimp Scampi from your instant pot or pressure cooker, this one cooks fast!
So that’s going to wrap this up for this special food 🔥creamy creole shrimp scampi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
