Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Get 2 tbsp brown sugar
  6. Make ready 2 cm galangal, crushed
  7. Prepare 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Prepare to taste Oil for frying
  10. Prepare GROUND SPICES
  11. Take 10 small red onions
  12. Prepare 4 cloves garlic
  13. Prepare 3 curly red chilies
  14. Get 5 large red chilies
  15. Prepare 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Get 1 tsp shrimp paste
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that is going to wrap this up with this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!