Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango and chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. The chicken came out wonderfully the mango and curry played off of each other very well and the overall taste was awesome.
Mango and Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango and Chicken Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Get 1 tablespoon mango powder
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get Chopped up fresh coriander
- Get 1 green mango (get one which isn???t too ripe)
- Make ready 1 teaspoon tumeric
- Make ready 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
I love a good book - especially books about cooking and food stories! Not necessarily because it's fantastic, but because I wanted to make a video to show you how easy it is and completely forgot to film it! To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.
Steps to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! This sweet and spicy combination of mango and curry take your weeknight chicken dinner to a whole new level! Serve with small bowls of toppers like toasted shredded coconut, chopped peanuts, raisins and chopped cilantro. Slowly stir in coconut milk and chicken broth.
So that’s going to wrap this up with this exceptional food mango and chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
