Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chicken puffies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
Cheesy Chicken Puffies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Chicken Puffies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Puffies:
- Take Filling
- Prepare 1 medium cooked chicken breast (shredded)
- Make ready 1 cup parmesan cheese (grated)
- Get 6 oz cream cheese (softened)
- Prepare 1/3 cup broccoli
- Get 1 tsp garlic powder
- Prepare Crust
- Take 1/2 packages puff pastry (1 sheet, thawed)
- Take 1 tbsp margarine
This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the. This Chicken and Rice Casserole has been in our family for years.
Instructions to make Cheesy Chicken Puffies:
- Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
- Preheat oven to 375°F.
- Cook broccoli on stove until slightly tender.
- Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
- Add shredded chicken and broccoli to mixture until ingredients stick together.
- lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
- cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
- smooth 1/4 tablespoon of butter onto each puff.
- place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.
Whenever I serve it to my family, I am reminded of my Grandma Edwards. She made this dish all the time. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes! Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. I like to serve this hearty chowder with garlic bread and a salad.
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