Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something which I’ve loved my whole life.

Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Make ready 3 pounds chicken pieces (I like bone-in, skin on)
  2. Prepare 2 teaspoons salt
  3. Get 1/2 teaspoon ground black pepper
  4. Prepare 1.5 Tablespoons flour
  5. Take 1 Tablespoon oil
  6. Make ready 1 onion, cut into 1/2" wide slices
  7. Make ready 3 cloves garlic, peeled and smashed
  8. Take 3 fresh tomatoes, cut into sixths
  9. Prepare 1 bay leaf
  10. Get 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Get 12 olives
  13. Prepare 2 Tablespoons olive brine
  14. Make ready zest of half a lemon (optional)
  15. Make ready 2 Tablespoons lemon juice
  16. Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Make ready chopped fresh parsley for finishing

Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the The caramelization on the chicken and on the bottom of the pan is what flavors the stew. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep. Buy the ingredients for our Mediterranean lamb stew with olives recipe from Tesco today.

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown.

Remove chicken from pot and set aside.

  1. Add onion and garlic and saute for about 3 minutes until onion turns translucent.

Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.

  1. Add the chicken back along with olives, olive brine, liquid (stock or water).

Give it a gentle stir and adjust salt seasoning if needed.

Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.

  1. Add potatoes and try to submerge them as under the liquid as much as you can.

You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes.

Simmer, with lid askew for another 20 minutes or so, stirring occasionally.

  1. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating).

Enjoy with your choice of pasta, rice, or crusty bread. :)

Mediterranean chicken is a Greek inspired chicken dish made with chicken, olives, capers and tomatoes. There are tons of recipes with different ingredients. How to Make Mediterranean Chicken Thighs With Olives Recipe. A thick sauce is then created, by combining canned tomatoes, sun-dried tomatoes, white wine, and a selection of dried herbs. Bite size pieces of skinless chicken thigh fillets are simmered in the sauce until soft and tender, then garnished.

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