Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Get ● For The Steaks
- Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
- Take as needed Worshestershire Sauce
- Make ready as needed Weber Steak Shake
- Prepare as needed Fresh Ground Black Pepper
- Get as needed Course Sea Salt
- Make ready ● For The Steak Toppings
- Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Take as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Prepare 2 tbsp Garlic Olive Oil
- Prepare 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Prepare 1 Viadailia Onion [quartered]
- Make ready 2 Stalks Celery [1" cubes]
- Prepare 1/2 Green Bell Pepper [1" chopped]
- Get 10 Garlic Cloves [left whole]
- Get 1 LG Carrot [peeled and 1" chopped]
- Get 1/4 Cup Quality White Wine
- Prepare 1/4 Cup Chicken Broth
- Take as needed Course Sea Salt
- Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready as needed Garlic Olive Oil [to coat vegetables]
Like the T-Bone, Porterhouse steaks have New York Strip on one side and tenderloin on the opposite but the difference is the tenderloin portion is much bigger on the Porterhouse Steak. A Porterhouse is a T-Bone taken to the next level. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing usually but leave the filet side alone. A mechanical tenderizer is best for that strip side. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. View the menu for Mike's Famous Steaks & Subs and restaurants in Newark, DE.
So that’s going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
