Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy chocolate chip cookies is something that I have loved my whole life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy, however here are a few notes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chip cookies:
- Take 113 grams Butter
- Make ready 150 grams sugar
- Prepare 1 Large egg
- Get 1 tsp vanilla sugar
- Make ready 1/4 tsp salt
- Take 150 grams flour
- Take 100 grams Hagelslag
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
Instructions to make Easy chocolate chip cookies:
- Preheat oven to 180ºC
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes
Quick & Easy to make: No bringing the ingredients to room. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. And after a couple rounds of testing (poor us), I came up with what I consider to be the easiest chocolate chip cookie recipe there is. And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies.
So that is going to wrap this up for this special food easy chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
