Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! sambal Eggplant/Aubergine Sambal Sambal Terong, original, Indonesian, cooking recipe, step-by-step.
To get started with this particular recipe, we have to first prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Make ready 1 (± 150 gr) sour eggplant
- Get 7 pcs cayenne peppers (to taste)
- Make ready 1 pc small, red onion
- Get Grilled shrimp paste
- Get to taste Sugar and salt
Spoon sauce in center of a serving plate, arrange eggplant pcs on top, and garnish with whole basil leaves. Sambal is a hot and spicy sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Sambal Terong Balado (eggplant with Balado style sambal). Wedges of fried eggplant topped with a spicy and sour sambal sauce.
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Grilled Tenggiri Comes in Choice of Spicy Balinese Sauce, Red Curry & Shrimp Paste Chilli Sauce or Lombok-Style Sauce Flavors Served with Sambal & Fresh Raw Grilled Eggplant Served With Spicy Balinese Bbq Sauce or Taliwang Bbq Sauce. Heartbreaking Dawns Mango Habanero Hot Sauce. Arizona Gunslinger Bubble Gum Habanero Hot Sauce. Masakan Indonesia l Cara Membuat Sambal Terong l How to Make Sauce Eggplant. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite.
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