Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried bitter melon *vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir Fried Bitter Melon *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir Fried Bitter Melon *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
Slice bitter melon in half horizontally, scoop out seeds, and slice. Drain and place in ice water bath until cool. Remove and discard the ends of the bitter melons.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Take 2 bitter melon (light green bitter melon is less bitter)
- Get 1 tomato
- Make ready 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Make ready 2 long red chili
- Make ready 4 spicy chili (optional)
- Prepare 1 tsp salt
- Prepare 1 tsp white sugar
- Prepare 1/2 tsp pepper
- Take 1/2 cup water
- Prepare 2 bay leaves
- Take 2 cms galangal
- Take 2 tbsp cookong oil
It is perfectly eaten with rice, and as a half Asian, rice is a very important carbohydrate in our life. When I was a kid, I always avoid eating food that has bitter melon. You can tell by the name of it, it is bitter. Bitter melon has a bitter taste, and you want to take off bitterness before stir-fry.
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
I will teach you how to do it. It tastes a little bitter, but it is delicious also. This is not a quick stir fry like some of the more delicate vegetables. Stir to coat the melon with oil. If the melon seems dry, drizzle some more oil.
So that’s going to wrap it up for this exceptional food stir fried bitter melon *vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
