Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate chip pie is something that I have loved my entire life. They’re nice and they look fantastic.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now This pie is very rich with a cup of butter, a cup of chocolate chips, a cup of sugar and a cup of chopped walnuts. And there 's a few other tasty ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip pie:
- Get pie
- Take 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
- Make ready 2 large eggs
- Prepare 1/2 cup All purpose flour
- Take 1/2 cup Packed brown sugar
- Get 1/2 cup Granulated sugar
- Prepare 3/4 cup (1 1/2 sticks) butter, softened
- Prepare 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
- Make ready 1 Sweetened whipped cream or ice cream (optional)
- Make ready 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )
In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
Steps to make Chocolate chip pie:
- Preheat oven to 325°
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
- Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min
Chocolate Chip Pie is more than a cookie, but not quite a traditional pie. The combination of pie crust with a delicious chocolate chip cookie like filling creates a new dessert recipe that is to die for. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving. This Toll House Chocolate Chip Pie is incredible! It has the classic flavors - a sweet, buttery batter with chocolate chips and walnuts - but in pie form.
So that is going to wrap it up for this exceptional food chocolate chip pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
