Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Salad with some extras is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Salad with some extras is something that I’ve loved my entire life. They’re nice and they look wonderful.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Use eggless egg salad to make sandwiches, add to salads and more!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Make ready Eggs
- Prepare 8 large eggs
- Get 8 Castelvetrano olives
- Take 1 large Cucumber
- Prepare 1 medium onion
- Take To taste kosher salt
- Take To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
- Get 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Get Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Take As needed mayonnaise
- Get As needed dill pickle chips
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Here's some suggestions: Add pickle juice or diced pickles. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches. Egg salad doesn't get enough credit or. Classic egg salad should be creamy, tangy, and perfect for sandwiches.
So that is going to wrap this up with this special food egg salad with some extras recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
