Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, julienned pork, potato and pepper stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it Cook for a minute, and add the potatoes and julienned peppers. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China.
Julienned Pork, Potato and Pepper Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Julienned Pork, Potato and Pepper Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have julienned pork, potato and pepper stir fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Julienned Pork, Potato and Pepper Stir Fry:
- Get 2 slice Thinly sliced pork
- Prepare 2 to 3 medium Potatoes
- Make ready 2 medium Green bell peppers
- Get To flavor the pork:
- Prepare 1 tsp A) Soy sauce
- Get 1 tsp A) Sake
- Get 1 heaping teaspoon A) Katakuriko
- Get Seasoning ingredients:
- Get 1 tbsp B) Sake
- Make ready 1 bit less than 1/2 teaspoon B) Sugar
- Prepare 2 swirls B) Soy sauce
- Prepare 1 B) Sesame oil
- Take 1 B) Black pepper
I like the taste of chop suey, so I came up with my own recipe. In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Julienned potatoes are stir-fried with coriander and other seasonings. Make the sauce by mixing together the salt, pepper, vinegar, sesame oil, ginger, spring onions, garlic and coriander.
Steps to make Julienned Pork, Potato and Pepper Stir Fry:
- Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
- Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
- Cut the peppers into 2 mm julienne too.
- Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
- Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!
Heat the oil in a wok until very hot. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
So that is going to wrap it up for this exceptional food julienned pork, potato and pepper stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
