Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pot roast family recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast Family Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pot Roast Family Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle the beef evenly with the salt, pepper and granulated garlic. Truss the roast with butcher's twine into a uniform shape. Nothing says family gathering quite like a hearty pot roast!

To get started with this recipe, we must first prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Family Recipe:

1. Take 3 1/2 lb chuck roast
2. Make ready 1 small bag of baby carrots
3. Make ready 8 small red potatoes
4. Prepare 3 clove garlic
5. Prepare 3 bouillon cubes
6. Take 2 1/2 can brown gravy
7. Get 5 tbsp olive oil
8. Get 6 bay leaf
9. Make ready 1 onion powder
10. Get 1 italian seasoning
11. Take 1 black pepper
12. Make ready 1 ground rosemary
13. Get 1 water

Pot Roast Recipes of all flavors, from classic Sunday Pot. Slow cooker pot roast with gravy and vegetables is great for weeknight meals. Place the pork roast in the crock pot. In a bowl, combine the soy sauce, orange marmalade, ketchup, and garlic.

Steps to make Pot Roast Family Recipe:

1. Make 5-6 slits in random spots on both sides of the roast
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
4. Heat oil in pot big enough to hold roast and enough water to cover the roast
5. Once oil is hot, brown roast on both sides but do not cook through
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
7. Boil
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
12. Serve and enjoy :)

Mix well then pour evenly over the pork. Remove from the crock pot and slice as desired. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Awesome Red Wine Pot Roast "My cat, Seamus, sat in the kitchen the entire time this was cooking. My son-in-law says it's the best thing he ever ate. When boys hang around the oven, it can't be bad." - KarenCooks.

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