Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheet pan shrimp fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Inside: Sheet Pan Shrimp Fajita Recipe.
Sheet Pan Shrimp Fajitas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sheet Pan Shrimp Fajitas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Prepare Seasoning Mix:
- Prepare 2 tsp. chili powder
- Take 1 tsp. cumin
- Prepare 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Make ready Fajitas:
- Take 2 tbsp. olive oil, divided
- Make ready 2 large bell peppers, sliced into thin strips
- Get 1/2 onion, thinly sliced
- Prepare 1 lb. shrimp
- Make ready Juice from 1 lime
- Take Flour tortillas, for serving
Toss bell peppers and onion with garlic, salt, pepper and olive oil. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
Lightly oil a baking sheet or coat with nonstick spray. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt. To a small bowl add cumin, smoked paprika, ancho chili powder and garlic powder. Stir together and using that spice blend season the prepared shrimp.
So that is going to wrap it up for this exceptional food sheet pan shrimp fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
