Hershey's "Perfectly Chocolate" Chocolate Cake
Hershey's "Perfectly Chocolate" Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hershey's "perfectly chocolate" chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hershey's "Perfectly Chocolate" Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hershey's "Perfectly Chocolate" Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hershey's "perfectly chocolate" chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. Prepare Cake Batter
  2. Prepare sugar
  3. Take all-purpose flour
  4. Prepare Hershey's Cocoa
  5. Make ready baking powder
  6. Get baking soda
  7. Get salt
  8. Prepare eggs
  9. Take milk
  10. Prepare vegetable oil
  11. Prepare vanilla extract
  12. Get boiling water
  13. Get "perfectly chocolate" chocolate frosting
  14. Make ready (1 stick) of butter or margarine
  15. Get hershey's cocoa
  16. Prepare powdered sugar
  17. Prepare milk
  18. Prepare vanilla extract
Steps to make Hershey's "Perfectly Chocolate" Chocolate Cake:
  1. heat oven to 350°F. Grease and flour two 9in round cake pans.
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
  5. When finished to add garnish, cover top with Hershey candy bar shavings.

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