Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light and airy cod piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light and Airy Cod Piccata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Light and Airy Cod Piccata is something which I have loved my whole life.
Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe. Eating healthy whole foods is easier with straightforward recipes such as this cod piccata.
To get started with this recipe, we must prepare a few components. You can cook light and airy cod piccata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light and Airy Cod Piccata:
- Get 6 pieces Cod
- Get 3 tbsp ● Flour
- Get 2 tsp ● Salt and pepper
- Make ready 1 ★ Beaten egg
- Get 2 tbsp ★ Green onions (sliced very thinly)
- Get 1 tbsp Oil (for cooking)
Aside from the fact that food doesn't stick and the pan is light-weight, I think you'll appreciate the fact that it's safe and doesn't contain any. The capers and parsely complement this Cod Piccata quite nicely and I often find myself slurping up the sauce and last slivers of fish with a soup spoon. Adding one more option to the dinner menu, I recently converted my chicken piccata recipe into cod piccata. Cod Piccata (Delicious, Easy Cod Fillet Recipe) - Lavender & Macarons.
Instructions to make Light and Airy Cod Piccata:
- Cut the cod into 5 pieces.
- Mix the ingredients marked ● together, and sprinkle over the cod.
- Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture.
- Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry.
- When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!
You'll love this EASY and delicous Cod Piccata. Creamy and briny Piccata sauce is absolutely irresistible! Download Cod piccata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cod piccata stock photos and royalty-free images. Cod don't like temperature changes and prefer cold temps during the day and warmer temps at night, and because they like consistency you'll find them in areas that have a flat Broiled, baked, and fried cod are common ways to cook cod (think Fish and Chips), but my favorite recipe is Cod Piccata.
So that is going to wrap this up for this special food light and airy cod piccata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
