Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna steak with cucumber guacamole is something which I’ve loved my whole life.
Meanwhile, make the avocado cucumber salsa by dicing the avocado and cucumber, chopping the tomatoes, and mixing them together with the lime juice, cilantro, garlic, and salt. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Take 1 cucumber
- Prepare 1/2 red onion
- Make ready 1 clove garlic
- Prepare 10 g cilantro
- Make ready 1/2 jalapeños
- Prepare 1/2 lime juice
- Make ready 1/2 orange juice
- Prepare 1/2 tsp cumin
- Get Salt
- Get Pepper
- Get 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
Can't stop, won't stop, just gimme all the grilled tuna and nobody gets hurt. Greens are topped with grilled tuna steak, crunchy cucumber, creamy avocado, and a zingy wasabi vinaigrette to create a light but substantial dinner option. Once I acquired a taste for it, I became obsessed with it. And I wasn't the only one!
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Super Simple Grilled Tuna Steak with Avocado, Soy, Ginger and Lime. Super Simple Grilled Tuna with Avocado, Soy, Ginger, and Cilantro comes together in a flash, and is a scrumptious recipe for grilled fish. Perfect for a romantic dinner for two, or a meal fit for company. Recipe: Grilled Tuna with Avocado, Cucumber & Ginger Salsa. How To Make Pan Seared Ahi Tuna Steaks with Avocado Salsa.
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