Crawfish soup
Crawfish soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crawfish soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large stockpot, melt butter over medium heat. Cook and stir until the onion is transparent, and the peppers are soft. I used the crawfish from our boil that I had frozen and it was perfect!

Crawfish soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crawfish soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crawfish soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish soup:
  1. Get 1 pk large jumbo shrimp shell on or off(devein)
  2. Get 1 pk crawfish (1lb)
  3. Take 1 pk coconut milk or can cream optional
  4. Take 1 pk flavored soup mix (I used grace cock soup)
  5. Prepare 1 small pumpkin or calabaza
  6. Make ready 3 large white potatoes diced
  7. Prepare 3 cups chicken broth
  8. Take 2 cups water
  9. Make ready 1 large carrot diced
  10. Prepare 1 tsp salt
  11. Get 1 tsp cayenne pepper
  12. Get 1 tsp oregano
  13. Take 2 tsp paprika (1 to season shrimp)
  14. Get 2 sprig thyme
  15. Take 1 tsp garlic powder
  16. Get 1 stalk escallion or green onion

Winter is approaching, bringing with it colder weather. See how to make a comforting, warming winter cajun meal. Crawfish and Corn Soup - This soup is a staple dish in many New Orleans restaurants. If you do not like it spicy do not use the Creole seasoning or crab boil, just add more salt and pepper.

Steps to make Crawfish soup:
  1. Season your shrimp and crawfish with paprika, salt, pepper
  2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
  3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
  4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.

Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Garnish with parsley and smoked paprika -serve and enjoy! Slowly whisk in half and half, stirring constantly. Save a handful of crawfish and corn to add later.

So that’s going to wrap this up with this special food crawfish soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!