Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) too! When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add turia and onions and stir gently.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Get 2 long turiya (ridge gourd)
- Take 5 small potatoes
- Make ready 3 onions
- Get 1 cup chopped tomatoes
- Get 1 tablespoon ginger garlic paste
- Make ready 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Take 2 tablespoons red chilli powder
- Get 2 teaspoon turmeric powder
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Take 1 tablespoon almond powder
- Get 1 teaspoon garam masala
- Make ready 4 tablespoons oil
- Make ready 2 tablespoons fresh chopped green coriander leaves
- Get to taste Salt
See great recipes for Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) too! See great recipes for Turiya Patra / Turai with arbi leaves rolls too! Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household.
Instructions to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. Serve hot with roti, paratha or rice.
A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and coriander added towards the end really perk up the dish. The tender and sweet ridge gourd in my refrigerator took me back to those old days, I ended up making stuffed ridge gourd. Unlike brinjal, ridge gourd cannot be cooked in it's entirety because it's too long and not mouth fitting size. Chori Turia nu Shaak is just simply a mixture of chori and turia.
So that is going to wrap this up with this special food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
