Fried baby hake
Fried baby hake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried baby hake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried baby hake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried baby hake is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook fried baby hake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried baby hake:
  1. Take 4 baby hake fish
  2. Get 1 teaspoon beny spices
  3. Take sprinkle dry parsley
  4. Prepare 2 eggs
  5. Take 1/4 cup of flour and oil to fry

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Steps to make Fried baby hake:
  1. Clean the fish and cut out the bones. cut the fish in half
  2. Sprinkle Beny spice on the fish
  3. Beat your egg with parsley to dip your fish
  4. Coat the fish in flour and deep fry the fish in hot oil and fry until crispy, golden and cooked.

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