Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a bit of everything meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A bit of everything meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. A bit of everything meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
The only thing I did different was that I was a bit shy of enough ketchup for glaze so I squeezed a dash of barbecue sauce to make up that last bit. Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. You need a bit of fat for flavor but don't want it swimming in grease so lean beef is the perfect option.
To get started with this particular recipe, we must first prepare a few components. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A bit of everything meatloaf:
- Make ready 6 boiled eggs
- Prepare 1 pounds ground meat I used ground beef
- Make ready 1/2 pound chorizo sausage
- Take 1 pound ground meat I used lamb
- Get 1 large grated carrot
- Prepare 1 medium finely chopped onion
- Make ready 1 stalk celery chopped
- Take 1 cup stuffed green olives
- Get 10 ounces chopped frozen spinach
- Take 2 large egg
- Take 1/2 teaspoon salt
- Make ready 1 tablespoons minced garlic
- Make ready 1 yellow bell pepper
- Take 1/2 cup bacon crumbled
- Take 1-1/2 tablespoon tomato paste
- Get 1-1/2 tablespoon brown sugar
- Prepare 1 tablespoons balsamic vinegar
- Make ready 1/2 teaspoon ground cumin
- Take 15 ounces cauliflower
- Prepare 1/2 cup chopped pistachio nuts toasted and salted
You can also saute the chopped onion and pepper first to soften it a bit, but it's not necessary. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!
Steps to make A bit of everything meatloaf:
- Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
- Preheat oven 350° Fahrenheit
- Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
- To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
- Spred it out flat. Add boiled eggs all the way across it.
- Now cover it up keeping the boiled eggs in center.
- Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
- B.
- C.
- Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
- Slice and serve. I hope you enjoy!
Mix lightly until everything has been fully combined. Mix ketchup, mustard and brown sugar. Then brush meatloaf with the ketchup glaze. Pure beef cooked in meatloaf form loses quite a bit of moisture and acquires a coarse, gritty texture and slightly livery flavor. Pork has a much milder flavor and more fattiness, with a less coarse, softer texture.
So that is going to wrap this up for this special food a bit of everything meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
