Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. The meat loaf was so moist didn't fall apart when I took it out of the pan and the best part was that my husband raved about it! This is a meat loaf recipe i'll make again and again.
My meatloaf is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- Prepare 1/2 # hamburger
- Prepare 1/2 # turkey
- Take 2 eggs
- Take 1/2-3/4 C Panko
- Make ready 1/4 C ketsup
- Make ready 1 T Dijon mustard
- Take 1 T minced onion
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare Glaze
- Prepare 1/3 C ketsup
- Prepare 1 T brown sugar
Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)! This easy meatloaf recipe is loaded with flavor and is pretty simple to. This is a consolidation of my mom's recipe and my own touches.
Steps to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
Adjust the amounts as you need or to your desires. My Favorite Meatloaf is similar to my mom's, but is kicked up just a notch. The few changes I've made are these: my meatloaf has sautéed onions, a hint of heat, and milk is used instead of tomato sauce to add moisture. I have also added cider vinegar to give the glaze flavor balance. Within the pages of my cookbook, I proposed that people's perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I've decided that it's actually the word "loaf" that has contributed the most to meatloaf being such a maligned food.
So that’s going to wrap this up with this special food my meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
