Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cold pasta chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cold pasta chicken salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cold pasta chicken salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold pasta chicken salad:
- Make ready 8 oz Chicken breast boiled and diced
- Get 8 oz Macaroni elbow pasta
- Make ready 2 med red apples Peeled and diced
- Make ready 4 oz Canned sweet peas optional
- Make ready 4 oz mayo
- Prepare 4 oz sour cream
- Get to taste Salt and pepper
I usually use canned chicken for this recipe, but feel free to use any leftover chicken that you may. Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Drain and rinse under cold water.
Instructions to make Cold pasta chicken salad:
- Fill a big pot with water add a little oil and boil it and then add pasta
- Cook pasta till tender but firm And drain
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
Stir pasta, chicken, bacon, Muenster cheese, celery, green. This simple and delicious Chicken Pasta Salad makes a quick and easy meal or side dish using leftover chicken or canned chicken. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients. Bring a large pot of salted water to a boil.
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