Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato and Cauliflower Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato and Cauliflower Soup is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. This cauliflower and potato soup is vegan and the two ingredients make this soup brilliantly white. You can omit the potato if you like and make it a pure cauliflower soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Prepare Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Place the water and the cauliflower in a large pot and bring to a boil. While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Add the milk, stirring well to blend. This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. That means that this low-fat vegetarian soup recipe has just two grams of fat per serving.. Because of that, you'll want to be sure to.
So that is going to wrap this up with this special food potato and cauliflower soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
