Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Whites & Almond Cakes with Coffee Butter Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Prepare 4 Egg Whites
  2. Prepare 1/3 cup Caster Sugar
  3. Make ready 1/4 cup Self-Raising Flour
  4. Make ready 1 cup (100 g) Almond Meal
  5. Get <Coffee Butter Cream>
  6. Prepare 30 g Unsalted Butter *softened
  7. Make ready 1 pinch Salt
  8. Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Get 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Make ready 1/2 cup Icing Sugar
  11. Get 1/4-1/2 teaspoon Milk *only if required
Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

So that’s going to wrap this up for this special food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!