Simple chicken curry (for use rice pasta roti bread any think you like)
Simple chicken curry (for use rice pasta roti bread any think you like)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple chicken curry (for use rice pasta roti bread any think you like). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Simple chicken curry (for use rice pasta roti bread any think you like) instructions First add onion tomato green chilli and half cup water cook few second to soft this and add garlic ginger paste and grind them with hand blender add chicken cook until water is dry and chicken is cooked and soft then add oil few spoon and cook few second low. Great recipe for Simple chicken curry (for use rice pasta roti bread any think you like). See great recipes for Chicken Taco (Roti), Caribbean Curry Goat with Roti too! (The roti is a flat unleavened bread that is used to eat the curry).

To begin with this recipe, we must prepare a few components. You can have simple chicken curry (for use rice pasta roti bread any think you like) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken curry (for use rice pasta roti bread any think you like):
  1. Take 2 onion
  2. Get 2 tomato
  3. Get 3 green chilli
  4. Get 1 spoon Ginger garlic paste
  5. Prepare to taste Salt
  6. Take to taste Red chilli
  7. Take Tumaric half spoon
  8. Get 1 kg Chicken
  9. Get Oil

In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. In a large bowl, sift or whisk together flour and salt. Add melted butter and mix in with a fork until flour is crumbly.

Steps to make Simple chicken curry (for use rice pasta roti bread any think you like):
  1. First add onion tomato green chilli and half cup water cook few second to soft this and add garlic ginger paste and grind them with hand blender add chicken cook until water is dry and chicken is cooked and soft then add oil few spoon and cook few second low flame it's ready
  2. If you like to more taste add chicken powder masala buy Indian store

So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! I used a mild madras curry powder but feel free to use any you like. I suppose a Malaysian curry powder would be the most authentic. As for the red chilli, feel free to adjust according to how much spice you can take. Whole food recipes, Delicious paleo, Paleo.

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