Simple Blondie Bites
Simple Blondie Bites

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple blondie bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Blondie Bites is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Blondie Bites is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple blondie bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Blondie Bites:
  1. Get 1 1/4 cup all purpose flour
  2. Get 3/4 tsp. baking powder
  3. Make ready 1/4 tsp. salt
  4. Get 1/2 cup unsalted butter, melted and cooled slightly
  5. Make ready 1 cup dark brown sugar
  6. Prepare 1 large egg, at room temperature
  7. Get 1 tsp. vanilla extract
  8. Take 1/2 cup butterscotch chips (or preferred add in)
Instructions to make Simple Blondie Bites:
  1. Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
  2. In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
  3. Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
  4. Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
  5. Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
  6. Allow them to cool completely before cutting into squares. Store them covered at room temperature.

So that is going to wrap it up with this special food simple blondie bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!