Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, yam piccata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yam piccata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yam piccata is something that I have loved my entire life. They’re nice and they look wonderful.
This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. How to make yam piccata - easy yam recipe - zeelicious foods.
To begin with this recipe, we must first prepare a few components. You can have yam piccata using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam piccata:
- Make ready Yam
- Prepare Flour
- Make ready Salt
- Get Curry
- Take Theym
- Make ready Green pepper
- Make ready Red pepper
- Prepare Vegetable oil
- Take Onions
- Prepare Eggs
- Get cube Stock
Piccata is an Italian word spelled sometimes as picatta or pichotta. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Easy recipe for shrimp piccata that's ready in minutes.
Instructions to make Yam piccata:
- Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside.
- Break the eggs add the sliced vegetables add curry, themy, stock cube, salt and whisk, the yam is done, put the oil on the fire, when cool take a piece of the yam deep it in the flour set aside, repeat the process, then deep it the egg mixture and fry.
- Repeat the process till all is done, your yam piccata is ready.
Shrimp in a flavorful buttery sauce that's great over pasta. Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. My chicken piccata pasta dish is ready to serve in a half hour. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.
So that’s going to wrap this up for this exceptional food yam piccata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
