Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
4 cheese zucchini lasagna (keto) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Get 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Take 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Get 1 (8 oz) bag of sharp cheddar shredded
- Prepare 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Make ready 1 can cream of chicken healthy request
- Get to taste Salt and pepper
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and. Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by.
So that is going to wrap this up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
