AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Make ready 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Prepare 2 brown onions, diced
  3. Make ready 2 carrots, sliced
  4. Make ready 200 grams green beans
  5. Prepare 250 ml water
  6. Make ready 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

So that’s going to wrap it up for this special food alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!