Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna fish kroket/croquette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Are Tuna Fish Croquettes a thing where you live? They are very popular in my part of the world; they're like the most delicious way to use leftover mashed potatoes and probably the best use of canned tuna you could ever make, too! They are so crazy easy to whip up too.
Tuna Fish Kroket/Croquette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Fish Kroket/Croquette is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Prepare 1 steamed tuna fish
- Take 1 chili pepper/black pepper (optional)
- Make ready 1 cup flour
- Take 3 potatoes
- Make ready Warm water
- Get 1 egg
- Get 1 tbsp salt
- Make ready 1 glass bread crumbs/scratch
- Prepare Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Take Tomato sauce (optional)
Tuna Fish Croquettes Recipe. by CookEatShare Cookbook. Roll in oval shapes for each and fry in warm oil till golden on one side. Turn the croquettes over and fry till the other side is golden. Put can of tuna in a bowl and beat it up.
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
Roll in oval shapes for each and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Resep dalam bhs ??ndonesia ada dibagian bawah. Weekend for me is busy time. well.as busy as week days actually (^,^).
So that’s going to wrap it up for this special food tuna fish kroket/croquette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
