Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy rice-hotpot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Rice-hotpot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Rice-hotpot is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Get 400 g Pork Loin medallions (or chicken)
- Make ready 1 large Spanish onion finally chopped
- Take 100 g chorizo sausage, sliced
- Get 2 tsp paprika powder
- Make ready 1 tin chopped tomato
- Prepare 1 tsp parsley
- Prepare 1 tsp Cajun
- Get salt and pepper
- Take 2 bay leaves
- Prepare 1.5 cup easy cook rice
- Make ready 4 cloves garlic
- Get chilly pepper of your choice
- Make ready appx 100ml of olive oil
- Make ready 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap it up with this special food spicy rice-hotpot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
