Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Get Stuffing
2. Take 1 cup of white rice, cooked
3. Make ready 1 lb of groung beef
4. Get 1 egg, beaten
5. Take 1/4 cup of milk
6. Prepare 1 cabbage leaves
7. Prepare 1 small onion minced
8. Take 1/4 tsp of salt
9. Prepare 1/4 tsp of pepper
10. Take Sauce topping
11. Take 1 (8 ounce) can of tomato sauce
12. Prepare 1 tbsp of brown sugar
13. Take 1 tbsp of lemon juice
14. Make ready 2 tbsp of A1 sauce

Steps to make Stuffed Cabbage Rolls:

1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!