Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, from both sides of the pond, a cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

From both sides of the pond, a Cottage Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. From both sides of the pond, a Cottage Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for From both sides of the pond, a Cottage Pie. The best from both sides of the pond I do so hope yall enjoy! Cottage Pie is made with beef.

To get started with this recipe, we have to first prepare a few ingredients. You can have from both sides of the pond, a cottage pie using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make From both sides of the pond, a Cottage Pie:

1. Get ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
2. Make ready 5 pounds sweet potatoes
3. Make ready 1/2 teaspoon salt
4. Get ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆
5. Prepare 2-1/2 pounds beef pieces
6. Prepare 1/4 cup chopped parsley
7. Prepare 1 stick butter
8. Take 1/2 teaspoon Hungarian paprika
9. Make ready 1 teaspoon granulated garlic powder
10. Get 1 teaspoon marjoram
11. Get 1/4 cup all purpose flour
12. Make ready 1 cup water
13. Make ready ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆
14. Take 1 pound whole green beans
15. Make ready 1 teaspoon celery salt
16. Make ready 1/2 stick butter
17. Prepare 1/2 teaspoon salt

The best from both sides of the pond I do so hope yall enjoy! Cottage Pie is made with beef. Shepherds Pie is made with lamb. The bold filling is chunky and colorful, mixed with onions, carrots, corn, and peas.

Steps to make From both sides of the pond, a Cottage Pie:

1. Preheat oven 400° Fahrenheit
2. Microwave the sweet potatoes till done it varies by size so check each one
3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter
4. When the beef is mostly browned add the flour
5. Stir in let the raw flour get cooked and coated well on beef.
6. It will start sticking on bottom its just about done
7. Add water stirring constantly
8. It will thicken into a very rich gravy
9. Add gravy mixture to an oven safe dish
10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces.
11. Put green beans on top of beef gravy mixture
12. Add cheese to top of beans
13. Take the potatoes out their jackets/skins
14. Mash the potatoes and add half a teaspoon salt
15. Add to top of cheese
16. Spread with a fork, bake in oven 30 minutes.
17. Let sit 10 minutes serve hope you enjoy! ?

Cottage pie is the name commonly given to a beef pie of the same variety. Cottage pie hails from the time when potatoes were first being planted in rural areas of the British Isles. Historically, the casserole was made with leftover meat, so we've used that inspiration to create our chicken cottage pie recipe. A s for fish pie, cottage, shepherd's or any other midweek favourite crowned with mash, they're not allowed near the British Pie Awards either. "Potato-topped pies aren't pies," says O. Make sure the pie is completely cold, then cover it well with cling film and freeze.

So that is going to wrap this up for this exceptional food from both sides of the pond, a cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!