Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mae's orange sesame chicken with veggie stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mae's Orange Sesame Chicken with Veggie Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mae's Orange Sesame Chicken with Veggie Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

Stir in remaining ingredients and chicken and heat through. Sprinkle with sesame seeds and serve over white rice, if desired. Add the chicken and the sauce to the skillet, stirring to combine the chicken, veggies, and sauce.

To get started with this particular recipe, we must prepare a few components. You can have mae's orange sesame chicken with veggie stir fry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mae's Orange Sesame Chicken with Veggie Stir Fry:

1. Make ready Chicken and Glaze
2. Prepare 4 boneless skinless chicken breasts, cut into bite size pieces
3. Make ready 1/4 cup soy or terriaky sauce
4. Get 2 tbsp white wine vinegar
5. Prepare 2 tbsp sesame oil
6. Make ready 1 tsp ginger
7. Prepare 1/2 tsp black pepper
8. Take 1 tbsp garlic powder
9. Prepare 2 clove garlic peeled and minced
10. Make ready 1/3 cup corn starch
11. Make ready 1 cup orange juice
12. Make ready 1 cup orange marmalade
13. Make ready 1 oz jar sesame seed
14. Prepare Veggie Stir Fry
15. Get 1 medium crown broccoli
16. Take 1 red bell pepper
17. Make ready 1 green bell pepper
18. Make ready 1 medium onion
19. Get 4 large white mushrooms
20. Prepare 1 cup baby carrots
21. Take 2 tbsp olive oil

How to Make Chicken Stir Fry. To make chicken stir fry heat sesame oil in a large skillet over medium high heat. Cook and stir in the carrots, onion, broccoli, mushrooms, bell pepper, snow peas and water chestnuts until tender. remove the vegetables from the skillet and keep warm. Pour the sauce into the pan.

Instructions to make Mae's Orange Sesame Chicken with Veggie Stir Fry:

1. cut veggies into bite size pieces
2. saute chicken with a little oil until no longer pink inside
3. add soy sauce, vinegar, orange juice, sesame oil, and seasonings
4. add marmalade to chicke, stir and let simmer for 15 minutes
5. while simmering, in separate bowl add corn starch and 1/2 cup water, stir until smooth
6. stir in corn starch liquid to chicken, let simmer until thick
7. stir in sesame seed
8. saute veggies in olive oil until tender
9. stir into chicken mixture
10. serve with noodles or on its own
11. enjoy

Stir frequently as the sauce will start to thicken up. Add in chickpeas and stir again. In a large skillet over medium-high heat, heat oil. Briskly stir-fry until chicken is firm and white, but not dry. Return vegetables to wok with chicken and quickly combine.

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