Vegetable Biryani
Vegetable Biryani

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:
  1. Make ready 1 cup Basmati rice
  2. Take 1 teaspoon Cumin
  3. Make ready 1 inch Cinnamon
  4. Take 2 Cloves
  5. Make ready 2 Green Cardamom
  6. Prepare 1 bay leaf
  7. Prepare 1 tablespoon Cashews
  8. Prepare 1 teaspoon Coriander powder
  9. Get 1 teaspoon Cumin powder
  10. Make ready 1 teaspoon Biryani masala
  11. Make ready 1/2 cup yogurt
  12. Make ready leaves Mint
  13. Get 1 onion
  14. Prepare 2 green chillies
  15. Prepare Few strands of Saffron
  16. Prepare 1/2 teaspoon turmeric powder
  17. Prepare 1 tablespoon oil
  18. Take 1 teaspoon ghee/ Clarified butter
  19. Make ready 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that’s going to wrap it up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!