Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my entire life.
Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.
To begin with this particular recipe, we have to first prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Take (3) Tbsp oil
- Take (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Get (1) Can black beans
- Take (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Prepare (1) Tsp salt
- Get (4) Burrito sized tortillas
- Take (2) Cup grated cheese
- Make ready (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
Continue to stir occasionally, making sure sauce is not burning or sticking to bottom of pot. It all starts with making a batch of our Chile Colorado - you can see that recipe right here. Chile Colorado (which gets it's name from the Spanish word for 'colored red' - not the state of Colorado) has super tender chunks of beef smothered in a deliciously rich deep red sauce made from dried chiles. When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Sprinkle them generously with shredded cheese (I use Colby Jack). Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese! If you've never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce.
So that’s going to wrap this up with this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
