Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Make ready 1 pod petai (Stink Bean), peeled and split in two
  3. Prepare 2 tomatoes, diced
  4. Take 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Make ready 3 leaves lime/lemon, boned
  8. Make ready to taste Sugar and salt
  9. Prepare to taste Oil for frying
  10. Get GROUND SPICES
  11. Make ready 10 small red onions
  12. Take 4 cloves garlic
  13. Take 3 curly red chilies
  14. Take 5 large red chilies
  15. Take 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Get 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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