Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice
Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi goreng kacang polong sosis / sausage & peas fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Prepare 1 cup rice
  2. Make ready 3 tbsp green leas
  3. Make ready 3 shrimp balls, chopped
  4. Make ready 5 mini sausages, chopped
  5. Take 2 egg whites or 1 whole egg
  6. Get as needed Margarine
  7. Make ready Salt
  8. Take Pepper
  9. Prepare Chicken powder
Instructions to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Heat the margarine in a pan.
  2. Then add in the sausages and shrimp balls. Stir evenly until cooked.
  3. Then add in the egg. Make scramble. Mix with the rest of the ingredients.
  4. Then add in the peas. Mix again.
  5. Add the rice. Then the seasonings. Mix evenly. Taste test.
  6. Turn off the heat.
  7. Serve.

So that is going to wrap it up for this exceptional food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!