Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian food is highly flavourful and complex but the complaint many people have with it is that it leaves their hands dirty and many people don't prefer that. Hello friends. aaj maine bachi hui bhaji se unique style se lasagna banaya hai jo bahot easy or tasty recipe hai.ager aap mere channel per new ho to mere. This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with flavour and melt cheese.
Pav bhaji lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pav bhaji lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji lasagna:
- Prepare For lasagna sheet-
- Take 1 1/2 cup maida
- Get 2 tbsp oil
- Prepare as required Water
- Make ready For pav bhaji-
- Get 1 cup boiled green peas
- Take 1 big onion chopped
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
- Make ready 2 tomato paste
- Take 1 tsp Pav bhaji masala
- Prepare as per taste Salt
- Make ready For Tomato sauce-
- Prepare 6-7 big tomatoes(make paste)
- Make ready 1 big onion chopped
- Take 8-10 flakes of garlic
- Prepare 1 spoon chilli powder
- Get as per taste Salt
Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. I chose to forego the potatoes since I was using pasta but. finally, serve pav and bhaji as pav bhaji.
Steps to make Pav bhaji lasagna:
- For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
- For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
- For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
- To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
- Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.
Making pav bhaji is lots of fun and you can make your own version. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas as the main vegetables. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this exceptional food pav bhaji lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
