Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, very easy banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very easy banana bread is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Very easy banana bread is something that I have loved my entire life. They are nice and they look fantastic.
Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook very easy banana bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Very easy banana bread:
- Make ready 250 grams Plain flour
- Make ready 1 tsp Bicarbonate of soda
- Get 1 pinch Salt
- Make ready 115 grams Fine Brown sugar
- Get 115 grams butter
- Take 2 medium Eggs beaten
- Prepare 500 grams Over ripe banana's
To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. In a large bowl, combine flour, baking soda and salt. "This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!" Save to favorites.
Steps to make Very easy banana bread:
- Pre heat oven to 180°
- Grease and line a 23 x 13 loaf tin
- Combine flour and bicarbonate of soda and salt in a separate bowl.
- In another bowl cream sugar and butter together and add eggs.
- Mash banana' s and add to your wet mixture combine well.
- Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
- Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
- Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.
I Made It Rate it Print Pin Share.. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. It's the perfect snack, it's great with coffee for breakfast and you could even call it dessert, if you wanted.
So that’s going to wrap it up for this exceptional food very easy banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
