Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
Zucchini Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Take 3 cups all purpose flour
- Get 1 tsp. salt
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Get 1 Tbsp. cinnamon
- Get 3 eggs
- Take 1/2 cup butter, melted*
- Take 1/2 cup vegetable oil
- Get 2 1/4 cups granulated sugar
- Take 3 tsp. vanilla extract
- Get 2 cups zucchini, grated
- Prepare if you avoid dairy use 1 cup oil total and skip the butter
Combination of orange and chocolate is delightful." - Linda. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Steps to make Zucchini Bread:
- Preheat oven to 325 degrees
- Grease and flour (2) 9X5 bread pans
- Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
- Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
- In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
- Add dry ingredients to wet ingredients, stir until combined.
- Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
- Place pans side-by-side, center of the middle baking rack.
- Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
- Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
- IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.
Need recipes for zucchini bread recipes? Get easy to make zucchini bread recipes for your next meal or gathering. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread. Zucchini Oat Muffins Oats and pecans add heartiness to these slightly sweet muffins.
So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
