Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Smokehouse Bacon Burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. The Smokehouse Bacon Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Burger Smokehouse Bacon in Meats on Amazon. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking.
To begin with this recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Take For the burger:
- Take 1 lb. ground beef
- Make ready 3-4 brioche buns
- Take 1/4 sweet onion, finely chopped
- Prepare 2 jalape??os, finely chopped
- Make ready to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Prepare 1 TBS. parsley flakes
- Make ready 1 raw egg
- Make ready 1/2 cup breadcrumbs
- Get 2 tsp. liquid smoke (crucial ingredient!)
- Get For the toppings:
- Get 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Take 3-4 tomato slices
- Get Red onion, sliced
- Get Lettuce
- Get 1 jalape??o, sliced
- Take 1 bunch cilantro
- Prepare 6-8 slices crisp bacon
- Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Bacon cooks best using indirect heat to reduce charring. Use spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Our gourmet bacon gifts feature combinations of our best-selling flavors for the bacon lover in your life.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste. The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce.
So that’s going to wrap this up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
