Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vangibhath (brinjal rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos, making it even easier for you to cook it at home. Vangi bath recipe with homemade vangi bath powder.
Vangibhath (Brinjal Rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vangibhath (Brinjal Rice) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Take 10 Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Get 2 tbsp Vangibhath powder
- Take 1/4 tsp Jaggery
- Make ready As needed Salt
- Take To garnish Coriander
- Take Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Take 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Take 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Take 3 Cardamom
- Make ready 3 Cloves
- Take 1 tbsp desiccated Coconut
Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc. Vangi Bhath Maharashtrian Style - Made with Goda Masala and curd or tomatoes. Both the recipes are healthy and taste good. You can make either of them as per your preference.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely.
Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix. Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. Vangi Bhath / Vangi Bath / Brinjal Rice / Spiced Up Brinjal (Eggplant) Rice / Homemade Vangi Bhath Powder.
So that is going to wrap it up for this special food vangibhath (brinjal rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
